Japanese Anchovy

Engraulis japonicus

Japanese Anchovy

The Japanese anchovy gathers in huge silver schools near the surface, sometimes a thousand kilometres out to sea, shifting north and inshore as the water warms. It strains copepods and other plankton, fish eggs and larvae from the water, and is netted in vast numbers for food and fishmeal.

Taxonomy: Animalia › Chordata › Teleostei › Clupeiformes › Engraulidae › Engraulis

Species data via the World Register of Marine Species (WoRMS), AphiaID 219984.

FAQ

How deep does the Japanese Anchovy live?
The Japanese Anchovy (Engraulis japonicus) is typically found at 0–400 m.
Is the Japanese Anchovy dangerous to divers?
The Japanese Anchovy is harmless to divers.
How big does the Japanese Anchovy get?
The Japanese Anchovy grows to about 18 cm.